《可持续食物》是一部聚焦于全球食物系统如何影响环境与社会的纪录片。影片通过三位主角——丹·巴伯(Dan Barber)、里克·贝拉斯(Rick Bayless)和马克·比特曼(Mark Bittman)的故事,探讨了食物生产、消费和分配的可持续性问题。豆瓣内容: 通过伊利诺伊州一户有机农场主的视角,展现了一批历经大工业化农业运作模式的农场主对于更加环保更加健康的农作方式的探索和坚持。 America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis, a seventh-generation farmer who watched his land and community fall victim to the pressures of big agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. The film unearths the future of agriculture - a marriage of age-old tradition and groundbreaking science. Industry pioneers from around the nation reveal the secrets behind human ...在影片中,丹·巴伯提出:“我们必须改变我们吃的食物,以及我们如何生产这些食物。”里克·贝拉斯分享道:“我们的传统墨西哥菜其实一直都在倡导可持续发展,我们需要将这种理念传播到世界各地。”马克·比特曼则强调:“我们每个人都能做出改变,无论是选择更环保的食物,还是支持本地农民,每一点行动都至关重要。”《可持续食物》旨在启发观众思考并采取行动,以创建一个更加公平、健康且对地球负责的食物体系。通过这三位倡导者的故事,影片鼓励观众从个人层面出发,为实现可持续食物未来贡献自己的力量。